The Reasons Behind the Growing Popularity of Mexican Cuisine-

Mexican cuisine is by far the most ubiquitous and popular choice of ethnic food in the US today. A few decades ago, Mexican cuisine in the US largely consisted of inauthentic Tex-Mex dishes with packaged salsas and a heavy dose of cheese. But today, eateries across the country highlight dishes and ingredients from Mexico that satisfy diners’ growing curiosity about Mexican food. Whether you’re looking for a quick bite or a full meal, Mexican food slides easily into every category.

Growing Popularity of Mexican Cuisine

Mexican food is known for its varied flavors, colorful decoration, and several spices and ingredients, many of which are native to the country. In addition, the lively seasonings make every dish distinct. According to Datassential Trendologist Mike Kostyo, Mexican cuisine is becoming a mainstay for US consumers today. With 82 percent of consumers loving or liking it. Mexican food comes second only to Italian food in global cuisines.

Mexican is not just for dinner, but it’s a highly versatile cuisine. So whether it’s Cinco de Mayo, Taco Tuesday, or Fajita Friday, here are a few reasons behind the growing popularity of this cuisine-

A Fiesta of Flavors

As soon as you bite into a Mexican dish, you taste various robust and delicious flavors. Topped with a variety of different savory sauces, spices, and natural flavorings, Mexican is a bomb loaded with flavors. Though renowned for their heat, not all Mexican recipes are fiery. You also find many subtle and intriguing spice combinations in this food genre.

A True Balanced Diet

Many Americans aim for a balanced, nutritious diet. Fortunately, Mexican typically offers more healthy options than many other types of food. Mexican dishes often include items from every food group, including protein, grains, and vegetables. The staples of Mexican cuisine are corn and beans. They have protein sources like beans and meat and vegetables like avocados, tomatoes, peppers, and lime, usually coming fresh from a farm.

Perfect Match to Go Vegan

Mexican and meat-free are a perfect match, and a rise in the popularity of Mexican dishes during Veganuary reinforces this fact. Plant-based protein alternatives like pulled-oats® are great for texture and nutrition and absorb flavors well, which is why spice plays such a vital role. Its distinctive spice blends define Mexican cuisine. They can be applied to any carrier with truly delicious results. Consumers are happy to swap from meat to an alternative without sacrificing taste.

Local Customization

We all love customizing food according to our likes and dislikes. Mexican food offers a massive ground for customization. It empowers you to choose between different types of meat, veggies, and sauces. Even select a wide range of tortillas and tacos like gluten-free, vegan, or hearty black beans. Side it with brown or white rice, sour cream or guacamole, onions, and cilantro or lettuce and tomato; the options are truly endless. If that wasn’t enough, fusion Mexican dishes are making their own league too.

About Surf N Turf Tacos

If you want to have mouth-watering Hawaiian/Mexican food in Honolulu, Surf N Turf Tacos should be your one-stop destination. We offer a wide selection of dishes made from fresh, locally sourced produce at our restaurant in the heart of Waikiki. You can call us at 808.922.8226 or drop an email at info@surfnturftacos.com to know more.

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